French Cook's or Chopping Knife
for chopping, dicing, slicing & shredding.
Steel Knife used for sharpening other knives.
Palette Knife for turning, lifting,
spreading & coating.
Piping Bag for piping soft mixtures
e.g. icing, mashed potatoes.
Grater Coarse for cheese & vegetables.
Fine for nutmeg & rind.
Rolling Pin for rolling out pastry,
scone & biscuit dough.
Spoons
for blending, mixing and stirring.
Mandolin for cutting vegetables.
Pastry Cutter for shaping pastry dough.
Hand Whisk for whisking & blending.
